I just wanted to share this picture of the first radishes of the year. Actually they are not the first because I ate some last week but was so eager to taste them that I forgot to take a picture first.I've been eating rhubarb from the garden for 3 weeks now - and shared some with people at the TN meeting last Monday - but it is a big moment when the first 'proper' food of the new season appears. Something that we can easily miss in this age of global food production.
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